PARGOT, situated in the Roma Norte neighborhood of Mexico City, is a 10 m2 restaurant that seamlessly combines marine gastronomy with the traditional architecture of the local area.
Visits to the bakery live in the memory of all Mexicans. With this project, Concentrico analyzed typical Mexican bakeries to understand their values, experiences, and essence.
The future of the Nuevo Polanco area in Mexico City is Neuchâtel Cuadrante Polanco, a real estate complex owned by Ivanhoé Cambridge and developed by MIRA.
