Kurhaus is an international architecture and design studio based in Madrid and Buenos Aires with experience working in the local culinary scene by … [Read more...] about Na Num Restaurant by KURHAUS Studio
STK Restaurant, a Steak restaurant housed in a former car repair shop
Spontaneity, raw materials, pristine nature and above all – meat. The best steaks in the city of Olomouc. Ten years back, you would have come here to … [Read more...] about STK Restaurant, a Steak restaurant housed in a former car repair shop
Buda Mill & Grain Co. by Cushing Terrell
Once dotted with dilapidated metal sheds, silos, and a cotton gin dating to 1914, historic Buda Mill & Grain Co. in the Texas Hill Country is finding … [Read more...] about Buda Mill & Grain Co. by Cushing Terrell
Eberly by Clayton & Little
Eberly, inspired by sources both humble and lofty, marries a former 1970s print shop building with a salvaged bar from the storied Cedar Tavern in New … [Read more...] about Eberly by Clayton & Little
Tank Shanghai, an Art Center without Boundaries by OPEN Architecture
Text description provided by the architects Along the banks of Shanghai's Huangpu River, five decommissioned aviation fuel tanks once stood abandoned on … [Read more...] about Tank Shanghai, an Art Center without Boundaries by OPEN Architecture
L’OCCITANE Shibuya by AtMa inc.
L’OCCITANE Bouquet de Provence is a renovation project of their flagship store located at Shibuya Crossing, one of the busiest places in Tokyo. For their … [Read more...] about L’OCCITANE Shibuya by AtMa inc.
Tacofino Ocho by September
Situated in the light industrial area of Vancouver's Mount Pleasant neighbourhood, the restaurant and bar occupies 2,800 square feet in the recently … [Read more...] about Tacofino Ocho by September
NÔL, a restaurant by CASE-REAL
Located on the ground level, “nôl” is a restaurant atelier with a distinct concept. Functioning as an experimental kitchen, nôl can also be considered as a … [Read more...] about NÔL, a restaurant by CASE-REAL
Ryokan Kishi-Ke by G architects
"In everyday life, it is hard to focus on yourself, on your life, on the present. By changing the environment, you are able to focus on the now and notice … [Read more...] about Ryokan Kishi-Ke by G architects
Vineyard “El Pedregal” by ASP Arquitectura
Text provided by the architects San Miguel de Allende is one of Mexico’s premier tourist sites, with wine activity throughout the region that has … [Read more...] about Vineyard “El Pedregal” by ASP Arquitectura
Sara Restaurant by Odami
Text provided by the architects Cell phones have become as ubiquitous on our tabletops as our plates and cutlery. Perched amongst our meals and … [Read more...] about Sara Restaurant by Odami
Grand Central Saint-Lazare by Ferrier Marchetti Studio
Ferrier Marchetti Studio has completed a mixed-use scheme adjacent to Saint-Lazare station, consisting of retail, restaurants, and workspace, alongside an … [Read more...] about Grand Central Saint-Lazare by Ferrier Marchetti Studio
The Klotski Building by Graham Baba Architects
The Klotski is a three-story, mixed-use infill building situated in the Ballard neighborhood of Seattle. Close to downtown, the area is noted for its … [Read more...] about The Klotski Building by Graham Baba Architects
Enuse, Shenzhen by Chris Shao Studio
Text Description provided by the architects Entrance: As you enter Ensue, guests are immediately introduced to the natural landscape of Napa, along with … [Read more...] about Enuse, Shenzhen by Chris Shao Studio
Four Seasons Hotel Kyoto ‘Brasserie’ / Kokaistudios
Text provided by the architects The Four Seasons team invited Kokaistudios in 2016 to conceive an innovative F&B product that could integrate … [Read more...] about Four Seasons Hotel Kyoto ‘Brasserie’ / Kokaistudios
Black Hide Steakhouse by Gambaro
Text provided by the architects PUSHING THE BOUNDARY OF TRADITIONAL STEAKHOUSE DESIGN; A GAMBARO FAMILY LEGACY CONTINUES IN A HERITAGE BUILDING The … [Read more...] about Black Hide Steakhouse by Gambaro
Andina Notting Hill Restaurant and Café-Bakery
The renowned Peruvian Chef Martin Morales and his team, Ceviche Family, contact El EQUIPO CREATIVO because they wanted to celebrate the uniqueness of Peru … [Read more...] about Andina Notting Hill Restaurant and Café-Bakery