Gaga Toast by dongqi Design
dongqi turned a building in Shenzhen into a new concept bakery and developed its visual identity.
Projet Pilote, a Unique Place in Montreal
From the start, Guillaume Drapeau entrusted ACT architecture design with an ambitious task: creating an original environment combing a micro-distillery, brewery, and restaurant into a single hospitable experience
Araku Cafe by Studio Lab & Jaz Architects
Thought of as a tranquil oasis. The minimalist and restrained design language is a gentle backdrop for the layers of curated cultural experiences of the café
Hotel Indigo Jiuzhai
Hotel Indigo Jiuzhai is situated in the heart of the tourism complex Luneng BC in Zhongcha Valley
Schani Salon by Archisphere
Boutique hotels, run with a personal touch, are distinct and often luxurious, and a classic Viennese salon in the style of the early 20th century provides artists and free thinkers a space for creative exchange of ideas
Lola’s Level 1 by H-E Architects
Lola’s was initially conceptualised as a personality – one used to frame the delivery of this exciting and unique addition to the Bondi bar /restaurant scene.
XO Dining by Kosloff Architecture
As the contemporary university shifts its focus from a hermetic campus environment to a broader engagement with its immediate context, modes of learning are changing in response
Bakers Lounge: The maverick sweet & confectionery
A new age Indian sweet and confectionery shop, where a French bistro meets an English patisserie.
Studio UNLTD’s Nod to Mid-Century Design is Brought to Life at Cali Uptown
The Cali Uptown restaurant design project, by Los Angeles-based Studio UNLTD, includes the replacement of the interiors and façade of a 2,066 square meter space in an early-20th century building with art nouveau influences.
Yamaichi Izakaya by Minus Workshop
A traverse to the 90’s Tokyo through Japanese Izakaya curated by Minus Workshop
A slice of nostalgia: Atelier Zébulon Perron delivers a ‘modern retro’ interpretation
Atelier Zébulon Perron, a firm renowned for its distinct interior design services for the commercial sector, is proud to unveil the nostalgic ambiance of Gentile Pizza Parlour.
FUJI restaurant by Sequeira Dias Arquitectos
The restaurant’s concept is directly connected to the cuisine that the space proposes to offer …
Reconstruction Design of Westin Pazhou Hotel by MOK Design
The all-day garden restaurant, lobby bar, and outdoor sunroom, redesigned by MOK Design, are located in the central area of the first floor of The Westin Pazhou Hotel
Native Hostel, Bar & Kitchen by Black Rabbit
A boutique hostel, cafe, and event space designed for the epicurean traveller and locals alike.
Mirai Ramenclub by KOHLERSTRAUMANN
“Raw stone, metal and wood are the key materials for the minimalistic design”
34 Restaurant by REM’A
The restaurant is located in the very historical center of the city of Guimarães, and is characterized by a typically medieval plot that defines the building with an irregular geometry
KUROGI at Suning Zhongshan Golf Resort
Designed by CCD, the Michelin-starred Japanese restaurant “KUROGI” provides a divine, Zen-like dining environment
Persil Paris Restaurant
Berlin design studio T3 delivers a fresh take on Parisian restaurant culture with an aesthetic that celebrates the rawness of a multifaceted, contemporary Paris
Hotel Nudibranch – A new eco-friendly landmark among sandy bays
The Hotel Nudibranch is a key part of the Nanji international tourism island development in Zhejiang, in the East China Sea
MVRDV’s Casa Camper in Berlin unites three functions in a single space with a striking colour gradient
MVRDV and GRAS Arquitectos, together with Berlin-based co-architect Laura V Rave, celebrate the completion of Café Camaleon, combining a hotel lobby, restaurant, and retail showcase in the same space