The Four Seasons team invited Kokaistudios in 2016 to conceive an innovative F&B product that could integrate breakfast, lunch, afternoon tea, fine dining and lounge in one space
The Black Hide Steakhouse pushes the boundary of traditional steakhouse design
Subtle Peruvian references and a traditional homemade touch were the starting point of Andina Notting Hill.
The heritage-listed former Dressing Pavilion situated on Williamstown foreshore has emerged with a new energy and sense of escapism
This newly built brewery with a restaurant and a bakery is located at the periphery of a Prague residential area called Hostivar
Located in one of the main streets in the bar-hopping district in Budapest, the beer and whisky bar Dob3 evokes the inner space of a classic British Pub
The brief was to create an upscale restaurant that offered patrons a sophisticated dining experience, with open and private dining spaces …
Sake Dojo in Los Angeles’ historic Little Tokyo neighborhood gets inked in unexpected ways.
An exploration of texture and tone, Vanto Restaurant embraces saturated colour to reflect the richness of hearty Italian cooking
Following its transformation into a visitors’ restaurant, Heidelberg Castle’s historical Sattelkammer (tack room) can once again be experienced in its original dimensions.
Studio DiDeA have converted a small former clothes shop making it special by unveiling some frescoes dating back to the late Nineteenth Century
The design for the 17Th Avenue Brewery began with a study of the commercial typologies along 17th Avenue SW.
Masquespacio presents its last hospitality design project for La Manera, a gastrobar in the ancient city of Valencia.
From the architects: The new Bouet defends gastronomy as a hedonistic and sensorial experience. Feelings and ideas are not only transmitted by their cuisine, but
Renewed family brewery is placed in the fermentation cellars of an ancient brewery in Prague. The focus of the design was to support sculptural quality
RIGI DESIGN was commissioned by the client to design the first flagship restaurant of Xi Ding Dumpling, a high-end chain restaurant brand.
Waldeck is the name of a new bar in Amsterdam. Waldeck refers to the street on which it is located. The Emmastraat is named after
Based on the original “ noodle rack ” concept, Lukstudio has created a layered experience at the Longxiaobao flagship restaurant in Beijing where dining areas
Shila chain restaurant was established in 2001 and they started to sell special hot dog until now. According to their goals, they decided to change
Andrew Franz Architect has announced its role as architect and designer of Fish Bar at North River Landing, a new floating lounge and seafood restaurant in New York
Kokaistudios has undertaken a transformative redesign of Mr & Mrs Bund; Internationally acclaimed chef Paul Pairet’s flagship restaurant in Shanghai. Kokaistudios was asked by Pairet